September 5, 2023
Agrocosco
By

Chayote cake

Ingredients:
  • 5 teaspoons powdered beef/chicken broth.
  • 2 green or black chayotes peeled and grated.
  • 1/2 cup finely chopped purple onion
  • 1 clove garlic, finely chopped
  • 2 tomatoes, chopped
  • 1/4 cup fresh parsley washed and chopped
  • 3 eggs
  • 1 1/2 cups milk
  • 6 teaspoons unsalted margarine or butter

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Procedure:
  • In a skillet over medium heat melt 4 teaspoons margarine and sauté onion and garlic. Add the tomato and cook for 5 minutes, stirring from time to time.
  • Add the chayote and mix it well to the preparation. Cook for 5 more minutes stirring constantly. Remove from heat and set aside.
  • Blend the milk with the tablespoons of chicken broth/res powder in a blender. Add the eggs and beat until blended.
  • Pour the egg mixture into a bowl along with the previously cooked vegetables. Stir well to combine.
  • Pour this mixture into a greased baking pan with the remaining margarine. Bake at 180°C (350°F) for 25-30 minutes or until cooked through. Remove from the oven and serve.

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