September 6, 2023
Agrocosco
By

Chayote Pie

Ingredients:
  • 2 large green, black chayotes.
  • 1 tablespoon unsalted margarine or butter.
  • 2 eggs.
  • 1 tablespoon sugar
  • 1 teaspoon cinnamon
  • 1 tablespoon bread crumbs
  • ¼ teaspoon cream of tartar, whipped cream or meringue.
  • Extra sugar and cinnamon for sprinkling.

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Procedure:
  • Preheat the oven to 350 °F. Grease and flour a small baking pan, not too high.
  • Place the chayotes in a pot and cover with water. Cook over medium-high heat until soft, but still firm. Peel them and, while still warm, cut them in half, remove the seeds and press them over a bowl until they are mashed.
  • Finely chop the chayote seeds and add them to the puree along with the margarine.
  • Separately, beat the egg yolks, sugar, cinnamon and bread crumbs. Add to the chayote puree.
  • Beat the egg whites separately together with the cream of tartar until it reaches the nougat point. Separate 2 tablespoons and wrap the rest in the chayote mixture.
  • Pour into the mold and cover with the nougat you separated.
  • Sprinkle with sugar and cinnamon and bake for approximately 30 minutes or until golden brown.

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