September 6, 2023
Agrocosco
By

Chicken Wrapped In Banana Leaf

Ingredients:

Sauce

  • 1/2 cup water
  • 2 tablespoons sweet soy sauce.
  • 1 tablespoon oyster sauce.
  • 2 teaspoons granulated sugar.
  • 2 teaspoons rice vinegar.
  • Toasted sesame seeds, for garnish.

Chicken

  • 5 medium garlic cloves, peeled
  • 3 cilantro stems (5 inches)
  • 1 piece (1 inch) fresh ginger, peeled
  • 1 small stalk lemongrass, trimmed and finely chopped (about 3 tablespoons)
  • 1 teaspoon ground white pepper
  • 2 boneless, skinless chicken breasts (6 Oz), cut into 20 small pieces
  • 2 tablespoons light soy sauce
  • 1 tablespoon granulated sugar
  • 1 tablespoon sesame oil
  • 1 tablespoon oyster sauce
  • 1/2 teaspoon kosher salt
  • 2 banana leaves (20 x 10 inches)

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Procedure:
  • Prepare dipping sauce: combine 1/2 cup water, sweet soy sauce, oyster sauce, sugar and vinegar in a small saucepan. Bring to a simmer over medium-high heat, stirring occasionally. Transfer to a small bowl; let cool completely, 45 minutes to 1 hour.
  • Prepare the chicken: Crush the garlic, cilantro stems, ginger, lemongrass, and white pepper with a mortar and pestle or in a mini food processor until the mixture is a smooth paste. Transfer the paste to a large bowl and add the chicken. Stir until well combined. Let stand at room temperature 10 minutes.
  • Add light soy sauce, sugar, sesame oil, oyster sauce and salt in a bowl. Pour over chicken; toss to coat. Cover and refrigerate 20 minutes. Cut banana leaves into 40 strips (10 x 1 inches); set aside.
  • Preheat oven to 400°F. Place 1 piece of chicken on one end of a banana leaf strip. Roll chicken in strips of leaves, leaving 2 sides exposed. Place the wrapped chicken, 1 exposed side down, on the end of a second strip of banana leaves and roll it up to enclose the chicken and create a small package. (The chicken may be slightly exposed in places where the strips do not meet completely). Secure with a wooden pick. Repeat the process with the remaining chicken strips and banana leaves.
  • Transfer the chicken bundles to a baking sheet lined with parchment paper, at least 1 inch apart. Roast in preheated oven until chicken is cooked through, 10 to 12 minutes, turning halfway through roasting time. Transfer chicken to a large platter. Garnish dipping sauce with toasted sesame seeds and serve.

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