Malanga Coco
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Malanga Coco

Malanga Coco is valued for its smooth texture and slightly sweet flavor, making it a versatile ingredient for various culinary preparations.

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Description

It is a root vegetable cultivated in tropical and subtropical regions around the world. Thanks to its adaptability and resilience, Malanga Coco is an important food source in many rural and urban communities.

Malanga Coco is rich in essential nutrients such as carbohydrates, fiber, potassium, and vitamins, making it a valuable component of a balanced diet.

It is commonly used in a variety of cuisines, especially in Caribbean and Latin American cooking, where it is a traditional ingredient in dishes such as soups, stews, purées, and fried foods.

 

  • Origin: Mexico.
  • Availability:
SEASON JANUARY FEBRUARY MARCH APRIL MAY JUNE JULY AUGUST SEPTEMBER OCTOBER NOVEMBER DECEMBER
HIGH IIIIIIIIIII IIIIIIIII IIIIIIII IIIIIII IIIIIIIIII IIIIIIIIIIIIIII IIIIIIIIIII IIIIIIIIIIIIII
LOW IIIIIII IIIIIII IIIIIII IIIIIII

 

  • Certifications: Primus GFS and SENASICA.
  • Presentation: Packaging: 40-pound mesh sack. Pallet configuration: 60 sacks.