Chayote Esquite
Ingredients:
- 2 hard chayotes peeled and diced, bite size.
- 1 liter of water.
- Juice of one lemon.
- 4 epazote leaves, optional.
- 4 tablespoons of grated cheese of your preference.
- 2 tablespoons of mayonnaise.
- Chili powder to taste.
- Salt to taste.
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Procedure:
- In a pot add the chayote, salt, epazote and water, cook until you can easily pierce the chayote with a fork.
- Let cool and serve in a wide glass.
- Top with lemon, mayonnaise, cheese and chili powder to taste.
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