Mango Habanero Wings
Ingredients: 4 mango pulps ½ cup sugar 2 pieces of habanero peppers ½ of lime juice ¼ onion 1 clove garlic 3 tablespoons of Worcestershire sauce 3 tablespoons of seasoning Juice 1 teaspoon garlic s
Kālua Pork
Ingredients: 5 pounds boneless pork tenderloin. 2 tablespoons coarse Hawaiian sea salt to taste. 2 pieces of banana leaves (23 inches x 10 inches). Salad, to serve Cooked white rice, to serve. Lectus
Chayote Flip-Flop
Ingredients: 3 chayotes with thorns. 1 ¼ oz of butter. 4 spoonfuls of sugar. 3 tablespoons of vanilla essence. 4 tbsp. powdered milk. 1 ½ oz of bread crumbs. 1 oz of raisins. Lectus quam id leo in v
Stuffed Chayote
Ingredients: 3 cooked green, black or cambray chayotes halved and split lengthwise. 2 tablespoons butter 1/2 piece onion cut in half moons. 7 oz of ham cut in strips. 1 can of heavy cream. 1 tablespoo
Steamed Chayote
Ingredients: 2 pieces of chopped green chayote. Chopped onion to taste. Salt and pepper to taste. Fine herbs (mint, oregano, thyme). Panela cheese. Lectus quam id leo in vitae. A cras semper auctor ne
Chayote Cream
Ingredients: 2 pcs. Green chayote or black chayote. 1/2 cup. Milk, cream or cream. 1/2 cup. Chicken bouillon or water. Enough salt and pepper to taste. 1/4 cup chopped onion in small cubes. Lectus qua
Chicken Fajita With Chayote
Ingredients: 2 black or green chayotes in strips. Soy sauce and Worcestershire sauce to taste. 1 large carrot in strips 1 large potato in strips. 1 chicken breast in strips. 2 cloves of garlic, minced
Chayotes Au Gratin With Chicken
Ingredients: 1/2 Cup Evaporated Milk (1.5 pounds) 1 Tbsp. *Powdered chicken consommé 2 Pieces Skinless, boneless, cooked and shredded chicken breast 2 Pieces Green, black, spiked or cambray chayote,
Chayote Esquite
Ingredients: 2 hard chayotes peeled and diced, bite size. 1 liter of water. Juice of one lemon. 4 epazote leaves, optional. 4 tablespoons of grated cheese of your preference. 2 tablespoons of mayonnai