Chayotes Au Gratin With Chicken
Ingredients:
- 1/2 Cup Evaporated Milk (1.5 pounds)
- 1 Tbsp. *Powdered chicken consommé
- 2 Pieces Skinless, boneless, cooked and shredded chicken breast
- 2 Pieces Green, black, spiked or cambray chayote, halved lengthwise.
- 1 Cup Grated manchego cheese or the one of your preference for gratin.
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Procedure:
- Blend the evaporated milk with the chicken bouillon powder. Mix with the chicken and cook for 10 minutes over low heat, stirring constantly to prevent sticking.
- In each half of previously boiled and drained chayote, place a little of the previous mixture, a little cheese and put in the microwave oven for about 1 minute or until the cheese melts.
- Offer it.
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